Nasi Goreng

I've been raving to alot of people about my Nasi Goreng so I decided to put the recipe online:

(for 1 person)
- 1 onion
- 1 toe of garlic
- chili pepper (choose how spicy you want it to be, I always put 2 in it)
- 1 red bell pepper (yellow or green are also ok but red tastes better I think)
- 1 little can of green peas
- a bag of Knorr Nasi Goreng

and of course rice

first you stew the union, then the garlic for about a minute, then the chili pepper also for about a minute and then add all the other vegetables. (all in the same pressure-cooker of course) you keep on stewing the whole lot and when your bell pepper is beginning to feel soft, add 150 ml of water and the bag of Knorr. Keep stirring so that it doesn't get burned. Start cooking the rice right before you put in the water & the bag. When the rice is done, stir it under the vegetables and you have a nice Nasi Goreng.

You can variate with different vegetables like sojabeans & leek.